Microbiology for the health sciences

by Gwendolyn R. W. Burton

Publisher: Lippincott Williams & Wilkins in Philadelphia

Written in English
Published: Pages: 561 Downloads: 933
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Subjects:

  • Microbiology.,
  • Medical microbiology.,
  • Allied health personnel.

Edition Notes

Includes index.

StatementGwendolyn R.W. Burton, Paul G. Engelkirk.
ContributionsEngelkirk, Paul G.
Classifications
LC ClassificationsQR41.2 .B88 2004
The Physical Object
Paginationxvi, 561 p. :
Number of Pages561
ID Numbers
Open LibraryOL17878142M
ISBN 100781740002
LC Control Number2002043425

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Wilson). Microbiology for the health sciences. New York: Lippincott, © (OCoLC) Document Type: Book: All Authors / Contributors: Gwendolyn R W Burton.

Biology Section Microbiology for the Health Sciences. Course Number Fall Instructor: Felix Villarreal It is the responsibility of the student to set an appointment directly with the instructor, if the student needs to meet with the instructor outside of posted office hours. Microbiology (from Greek μῑκρος, mīkros, “small”; βίος, bios, “life”; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).[1] Microbiology encompasses numerous sub-disciplines including virology, parasitology, mycology and bacteriology.

Eukaryotic microorganisms possess. ISBN: OCLC Number: Description: xiv, xxi pages: illustrations (some color) ; 24 cm: Contents: Ch. Introduction to Microbiology --Microbiology, the Science --Tools of Microbiology Units of Measurement --Ch.

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